Looking for a versatile, high-quality steam cooker pot that brings restaurant-grade seafood hot pot to your kitchen or commercial space? Our stainless steel steamer double boiler combines the best of traditional steaming and modern convenience, doubling as a top-tier cooking steamer pot, induction steamer, and induction steamer pot.
Premium Material & Safety: Food-Grade 304 Stainless Steel
At the core of this steam cooker pot is food-grade 304 stainless steel, rigorously tested and certified by SGS. This means no heavy metal leaching, no harmful chemicals, and complete peace of mind when cooking for family, guests, or commercial patrons. Unlike cheap aluminum or plastic alternatives, this cooking steamer pot is built to last, resisting rust, corrosion, and warping even with daily use.
The 304 stainless steel construction also ensures even heat distribution, so your seafood, vegetables, and dumplings steam evenly without hot spots. Whether you’re making a delicate seafood hot pot, steaming dim sum, or cooking healthy veggies, this steamer double boiler locks in nutrients and original flavor—exactly what the name “SHARE ORIGINAL FLAVOR” promises.
| Category | Specifications |
|---|---|
| Inner Diameter | 29.5cm |
| Outer Diameter | 31cm |
| Material | Food-grade 304 stainless steel (SGS certified, no heavy metal precipitation) |
| Compatibility | Works with induction cooktops, gas stoves, and electric hot plates (induction steamer ready) |
| Key Feature | Multi-functional: seafood steam hot pot, steamer double boiler, cooking steamer pot, induction steamer pot |
| Cost Advantage | 30% cheaper than branded alternatives with identical quality |
| Design | Tempered glass lid + heat-resistant handles for safe, easy handling |
All-in-One Functionality: More Than Just a Steamer
Seafood Steam Hot Pot: The star feature! Perfect for steaming fresh fish, shrimp, shellfish, and vegetables, creating a light, flavorful hot pot experience that’s healthier than boiling or frying.
Steamer Double Boiler: Use it as a double boiler to gently cook delicate foods like custards, sauces, and soups, preventing overheating and preserving nutrients.
Cooking Steamer Pot: Ideal for steaming dumplings, buns, veggies, and rice, making it a staple for Asian cuisine and healthy meal prep.
Induction Steamer & Induction Steamer Pot: Fully compatible with induction cooktops, making it energy-efficient and easy to use in modern kitchens or commercial settings.
The tempered glass lid lets you monitor cooking progress without lifting the lid (which preserves steam and flavor), while the heat-resistant handles ensure safe, comfortable handling even when the pot is hot.
Unbeatable Value: 30% Cheaper Than Branded Alternatives
One of the biggest selling points of this cooking steamer pot is its unbeatable cost-effectiveness. It’s 30% cheaper than premium branded models, but delivers the same high-quality 304 stainless steel construction, SGS certification, and multi-functional performance.
